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SHOCKING NEWS: I love cocktails. But you know what I don’t like? Cocktail menus with shit on it I’ve never heard of or things like egg whites. No I don’t want an EGG in my cocktail, I want to drink a skinny alcoholic drink that won’t screw with my blood sugar or weight.

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Here’s the backstory on this – obviously I knew I needed to do a frosé recipe for you guys because helllooooooooo SUMMER ’17 but I had never made it before so I started looking at recipes online just to get like a base – a starting point – so I could go to work at creating something that wasn’t FULL of sugar (like 99% of frozen rosés are).