Looking for a high-protein, high-fiber, versatile breakfast that you can meal prep in advance if you want to?
Say no more. I’ve got our most popular and viral recipe for you to try. Our Kodiak Cake Pancake Bread.
I used individual glass containers that were 6 x 6 inches and 2 inches tall. This doesn’t need to be exact – use whatever oven-safe glass containers you have. This is great because you can prepare the pancake bread in the container, bake it in the same container, and store it in the fridge in the same container – all in one.
And then if you want to make several servings at a time – just grab however many containers you need.
I have only tried baking this recipe in the oven (not in the microwave), but I’m sure it would turn out if you tried the microwave too! Feel free to experiment 🙂
39g protein
14g fat
26g carb
8g fiber
*macros vary depending on the protein powder that you use as well
Protein powder: I used Levels protein powder in this recipe but you can definitely use whatever you prefer – as well as different flavors.
Looking for a good protein powder option? Check out this blog post: how to pick a protein powder
Other notes:
My VIP 1:1 clients LOVE this recipe for meal prep. They never feel restricted and it helps them rock their nutrition goals.
Let me know how you like it!
Coach Elle
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