Man, I love chicken salad. I’ve made it sweet, savory, spicy, Italian, Asian, healthy, not so healthy (there was a time that I put powdered sugar in my chicken salad…many, many moons ago.) Pesto + shredded chicken is always a good combination, so this just made sense. And really, once you’ve made the pesto, this is a […]

I’ve been growing herbs in my window this year and have been using them here and there to add to salads or sandwiches, but I finally felt like I had enough basil overgrowth to make some pesto. Well, I didn’t. Not enough to make it worth making pesto, anyway. I got too excited. Sad. But […]