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Hi, My name is Megan and I am a dipaholic. One can often find me staring in the fridge thinking one of two things: “What could I dip into this? Do we have plantain chips?” “What could I dip this into? Stoneground mustard? F*ck yeah.” It’s very child-like [besides the F word] and very un-foodie of […]

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      I’ve been growing herbs in my window this year and have been using them here and there to add to salads or sandwiches, but I finally felt like I had enough basil overgrowth to make some pesto. Well, I didn’t. Not enough to make it worth making pesto, anyway. I got too […]